Bacon Wrapped Beef Tenderloin
Serves 2
10 mins prep
60 mins cook
70 mins total
This recipe features a delicious beef tenderloin wrapped in crispy bacon and smoked to perfection using hickory pellets. Perfect for a special occasion or a flavorful dinner.
0 servings
1: Wrap the filet with bacon and secure with butcher’s twine. 2: Season with your favorite steak seasoning. 3: Place in smoker at 275 using Hickory Pellets. 4: Smoke until internal temp reaches 130. Approximately 1 hour. 5: Let filet rest for 15 minutes. 6: Serve with your favorite sides and don’t forget to remove the butcher's twine. 7: Enjoy!
