Carne Asada Tacos with Guajillo Lime
Serves 4
120 mins prep
0 mins total
This recipe for Carne Asada Tacos features a flavorful marinade of Guajillo Chile Adobo and lime juice, bringing a tangy and smoky twist to traditional carne asada. Perfectly grilled, these tacos are a must-try for any taco lover.
0 servings
1. Marinate the flap meat with Guajillo Adobo and lime juice. 2. Let the meat chill for 2 hours in the refrigerator. 3. Grill the marinated meat until cooked to your liking. 4. Serve the grilled meat in taco shells with your choice of toppings.
