Smoked Beef Back Ribs

Name: Smoked Beef Back Ribs
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Yield: 3
Cuisine: American
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; USDA Choice Beef Chuck Flanken Style Ribs

Serves 3

10 mins prep

210 mins cook

220 mins total

A simple recipe for smoked beef back ribs, seasoned only with salt and pepper and cooked on a charcoal grill.

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pepper

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beef back ribs

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Season the beef back ribs generously with salt and pepper. Smoke the ribs on a charcoal grill at 250 degrees Fahrenheit for 3.5 hours.

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Smoked Beef Back Ribs

Serves 3

10 mins prep

210 mins cook

220 mins total

What you need

How to make

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