Pozole Rojo with Country Style Ribs

In a pot boil 3/4 gallon of water with onion, garlic and salt. Add 6 lbs of country style ribs cut into pieces. When pork residue comes up remove for clear water.

For the sauce you will need 10 chile guajillos, 2 chile anchos, 4 chile de árbol. Remove the seeds and boil for less than 5 minutes. Remove Chiles and add to the blender with 3 garlic cloves, salt to taste, 1 tbs of cumin and use the 2 cups of the same water you boiled your Chiles with. Blend until smooth and strain your sauce. Add 2 small cans of hominy your sauce and boil for 15 minutes. 

Garnish with cabbage, radishes, onion, lime and add your favorite hot sauce. Enjoy!