Camarones ala Diabla
Serves 2
5 mins prep
10 mins cook
15 mins total
A simple and quick recipe for making camarones ala diabla with chopped onions, garlic, and a spicy sauce made from guajillos and Chile de arbol.
0 servings
1: Chop onions and garlic and sauté in butter. 2: Add shrimp and cook until done. 3: For the sauce, blend guajillos and a handful of Chile de arbol, then strain. 4: Add the sauce to the cooked shrimp.
