Tony’s Favorite Bistec a la Mexicana

1. In a skillet, add beef tallow and bring up to temperature.
2. Add some jalapeños (as many as you can handle) and fry until they change color.
3. Then add thinly sliced chuck steak. Season with your favorite steak seasoning.
4. Once the steak is halfway cooked, add 2 chopped garlic cloves, pepper, onion, tomatoes, and 1 cup of El Pato sauce.
5. Mix everything together and bring to a boil.
6. Add 1 tablespoon of beef bouillon (optional) and mix.
7. Add as much cilantro as you want (approximately 1/4 bunch).
8. Mix and let it simmer for 15 minutes.
9. Enjoy with your favorite sides.