Pozole

Name: Pozole
Prep time: 180 min
Total time: 180 min
Yield: 8
Ingredients: 0.50 ea onion; 3.00 ea bay leaf; 3.00 tbsp. salt; 1.00 head garlic; 1.00 lb pork feet; 3.00 lb pork stew meat; 2.00 lb neck bone; 2.00 ea chile ancho; 10.00 ea guajillo chile; 4.00 ea chile puya; 5.00 ea chile de árbol; 1.00 tbsp. cumin; 3.00 clove garlic; 1.00 tbsp. chicken bouillon; 0.25 ea onion; 4.00 cup broth; 1.00 can hominy; 1.00 ea cabbage; 1.00 bunch radishes; 1.00 ea tostadas; 1.00 ea hot sauce

180 mins prepServes 8

Pozole is a traditional Mexican stew made with tender pork, hominy, and a rich chile sauce, garnished with fresh cabbage, radishes, and served with tostadas. It's a hearty dish perfect for gatherings, bringing warmth and flavor to any table.

0 servings

See similar recipes

Grilled Cilantro Lime Chicken Tacos

EL YUCATECO SEAFOOD MOLCAJETE

Spicy Molcajete Salsa

Beef Tongue Tacos with Green Salsa

Pozole

See similar recipes

Grilled Cilantro Lime Chicken Tacos

EL YUCATECO SEAFOOD MOLCAJETE

Spicy Molcajete Salsa

Beef Tongue Tacos with Green Salsa

Ceviche de Camarón Tostadas

Tony's Air Fryer Chimichangas

Tony's Simple Chicken Soup

Carne Asada Combo with Molcajete Salsa and Smashed Beans

SHRIMP BOIL BUT MAKE IT A BUTTER BATH

El Comal Jaiva Dip (Fresh & Zesty)

Primo Ceramic Grill Party Ribs

Aguachiles

Grilled Cilantro Lime Chicken Tacos

EL YUCATECO SEAFOOD MOLCAJETE

Spicy Molcajete Salsa

Beef Tongue Tacos with Green Salsa

Ceviche de Camarón Tostadas

Tony's Air Fryer Chimichangas

Tony's Simple Chicken Soup

Carne Asada Combo with Molcajete Salsa and Smashed Beans

SHRIMP BOIL BUT MAKE IT A BUTTER BATH

El Comal Jaiva Dip (Fresh & Zesty)

Primo Ceramic Grill Party Ribs

Aguachiles