Tony’s favorite short ribs with a delicious soy sauce marinade, thin steaks, and of course some veggies to make it look like we’re eating healthy! Nothing fancy, just good food and a hot grill!
1. In a large bowl, mix the soy sauce, lime juice, brown sugar, sesame oil, garlic, cilantro, and black pepper.
2. Add the short ribs and coat them well with the marinade.
3. Cover and refrigerate for at least 2–4 hours, or overnight for extra flavor.
4. Grill over medium-high heat, flipping until nicely charred and cooked to your liking.
5. Serve hot and enjoy! 🔥
