Spicy Garlic Butter Shrimp

First, season the 3 lbs of shrimp with @elmatadorseasoning seafood blend and fry them until golden. Set the fried shrimp aside. Next, prepare the garlic butter by heating olive oil in a skillet and melting 2 sticks of butter. Add minced garlic and chopped onion to the skillet, then season with more seafood seasoning. Add the fried shrimp to this garlic butter mixture. Finally, prepare the spicy sauce by mixing the juice of 5 limes, 1 bottle of Huichol hot sauce, 1 tbsp soy sauce, 1 tbsp chili powder, 1 tbsp Maggi sauce, 1 tbsp @elmatadorseasoning seafood blend, and 1 tbsp red pepper flakes. Pour this spicy sauce over the shrimp and toss until everything is coated. Serve the spicy garlic butter shrimp over fresh sliced cucumbers and red onions, making sure to pour all the extra sauce on top, and enjoy!