A fresh, tangy, and spicy Aguachiles recipe with shrimp, lime, habanero hot sauce, cucumber, red onion, and avocado. Perfect for hot days, seafood cravings, or when you want something FRESH but spicy.
1. Squeeze fresh limes for 1 cup juice + mix in green habanero sauce.
2. Season shrimp with salt & pepper.
3. Marinate shrimp for 20 minutes.
4. Slice cucumber & red onion.
5. Lay down cucumbers + onions, top with shrimp.
6. Drizzle with Marisquera sauce.
7. Finish with avocado and enjoy.
