This Albondiga Soup is a comforting and flavorful dish featuring spicy meatballs in a rich tomato and chipotle sauce, combined with hearty vegetables and a touch of fresh mint. It's an unapologetically bold soup perfect for any occasion.
1. Mix ground beef, rice, chopped mint, cumin, oregano, salt, and ground pepper together and form meatballs.
2. Blend roasted tomatoes, chipotles in adobo, garlic cloves, chicken bouillon, and 1.5 cups of water until smooth to make the sauce.
3. Bring 6 cups of water to a boil and add meatballs. Boil for 10 minutes.
4. Add corn cobs cut into bite-size pieces and boil for 7 minutes.
5. Add chopped celery stalks, cubed medium potatoes, and chopped carrots. Boil for another 7 minutes.
6. Add chopped zucchinis and pour in the sauce.
7. Taste for salt and boil for another 3–5 minutes.
8. Garnish with chopped onion and cilantro. Serve with tortillas.
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