Backyard Pork Ribs on the Kettle
Serves 420 mins prep240 mins cook
Here’s how we do our backyard pork ribs on the kettle. Let me know what you think or what you would add or change.
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What you need
Instructions
Smoke pork ribs at 275-300 degrees Fahrenheit for 3 hours, spritzing with apple juice every 30 minutes. Keep top and bottom vents 1/2 open. Then, wrap the ribs in foil for 45 minutes with Parkay, brown sugar, and some apple juice. Remove from foil and add BBQ sauce, letting them set for another 15 minutes. Total cook time is 4 hours.View original recipe