Bacon Wrapped Fatty
Serves 830 mins prep90 mins cook
Delicious bacon wrapped fatty made with ground breakfast sausage, cream cheese, and Monterrey Jack cheese, topped with jalapeños and onions. Perfectly smoked for a tasty meal!
0 servings
What you need
Instructions
1: Slice and dice the onions and jalapeños. In a bowl combine with cream cheese and Monterrey Jack. Mix and set aside. 2: Place cheese mix into a gallon lock bag and with a rolling pin flatten out. 3: Place the one-pound sausage into a gallon lock bag and with a rolling pin flatten out. 4: Lay out parchment paper and make a bacon weave using 6 pieces of bacon horizontally and vertically. 5: Cut along the seams of the gallon lock bag and carefully lay the breakfast sausage on top of the bacon weave. 6: Cut along the seams of the gallon lock bag and carefully lay the cream cheese mix on top of the breakfast sausage. 7: Add bacon on the sides and secure with toothpicks. 8: Set smoker to 375 degrees. 9: Place in smoker, cook until bacon is fully cooked and internal temp of sausage reaches 160 degrees. 10: Let cool for 30 minutes. Slice and enjoy!View original recipe