Bacon-Wrapped Chorizo Tacos
Serves 215 mins prep45 mins cook
Delicious tacos made with yellow peppers split in half, stuffed with a mix of cream cheese, cooked chorizo and queso fresco, then wrapped in bacon and cooked on a pellet smoker.
0 servings
What you need
Instructions
1: Split yellow peppers in half and remove seeds. 2: Layer a mixture of cream cheese, cooked chorizo, and queso fresco inside the peppers. 3: Wrap the stuffed peppers in bacon. 4: Cook on the pellet smoker at 350°F for about 45 minutes.View original recipe