Bacon-Wrapped Hot Dogs with Grilled Peppers
Serves 825 mins prep
Delicious hot dogs wrapped in crispy bacon, grilled on a flat top with a medley of colorful bell peppers, onions, and whole jalapenos, served in a bun with classic condiments.
0 servings
What you need
Instructions
1. Wrap each hot dog with a slice of bacon, securing with a toothpick if necessary. 2. Place the bacon-wrapped hot dogs on a preheated griddle or grill. 3. Add whole jalapenos, sliced onions, and sliced bell peppers to the griddle alongside the hot dogs. 4. Cook, turning occasionally, until the bacon is crispy and cooked through, and the vegetables are tender and slightly charred. 5. Place each cooked hot dog into a bun. 6. Top with mayonnaise, ketchup, and mustard. 7. Add a generous portion of the grilled onions and peppers. 8. Drizzle with BBQ sauce and serve immediately with a grilled jalapeno on the side.