Bacon-Wrapped Jalapeño Poppers
Serves 420 mins prep15 mins cook
These jalapeño poppers are next level! Featuring a creamy queso fresco and cream cheese filling, topped with chile piquín, and wrapped in bacon with a touch of BBQ rub, then grilled until crispy and golden.
0 servings
What you need
Instructions
Slice and clean the jalapeños. In a bowl, mix queso fresco and cream cheese together. Fill the cleaned jalapeños with the cheese mixture and top with chile piquín. Wrap each filled jalapeño in bacon and sprinkle with a touch of BBQ rub. Grill until the bacon is crispy and golden.View original recipe