Bacon-Wrapped Stuffed Chicken
Serves 415 mins prep45 mins cook
Indulge in this flavor-packed bacon-wrapped, cheese-stuffed chicken recipe that combines spicy Serrano peppers and creamy cheeses for an unforgettable dish. Perfect for any meat lover!
0 servings
What you need
Instructions
1: Chop those onions and serranos. Mix with cream cheese & Colby Jack. 2: Slice a pocket into each chicken breast. 3: Hit the chicken with your favorite seasoning—don’t be shy. 4: Stuff it like it’s Thanksgiving. 5: Wrap it in bacon like a cozy little meat blanket (6 strips each, go big). 6: Fire up the smoker to 325°F with Applemash Pellets. 7: Smoke ‘em till the bacon’s crispy and the chicken hits 165°F (about 45 mins). 8: Rest for 10 mins… if you can wait that long. Then slice into that goodness.View original recipe