BBQ Pork Sandwiches
Serves 860 mins prep420 mins cook
Pork shoulder seasoned with BBQ rub, smoked until tender, and served in sandwiches with coleslaw and North Carolina BBQ sauce.
0 servings
What you need
Instructions
1: Season the pork shoulder with BBQ rub. 2: Smoke the pork shoulder at 275°F until the internal temperature reaches 160°F. 3: Wrap the pork and add parkay. 4: Continue cooking until the internal temperature reaches 195°F. 5: Serve the pork in sandwiches with coleslaw and BBQ sauce.View original recipe