Birria

Name: Birria
Prep time: 300 min
Total time: 300 min
Yield: 6
Ingredients: 4.00 lb chuck roast; 2.00 lb beef shank; 1.00 ea onion; 1.00 head garlic; 4.00 ea bay leaves; 1.00 pinch salt; 1.00 pinch black pepper; 15.00 ea chile california; 2.00 ea chile anchos; 4.00 ea tomatoes; 0.25 ea onion; 0.50 tbsp. oregano; 0.50 tbsp. cumin; 2.00 tbsp. beef bouillon; 1.00 cup water; 1.00 lb ham; 1.00 lb elbow pasta; 2.00 ea red bell peppers; 3.00 ea celery sticks; 15.00 oz corn; 8.00 oz pepper jack cheese; 0.25 cup mayonnaise; 0.25 cup sour cream; 1.00 bunch cilantro; 3.00 ea limes

300 mins prepServes 6

Birria is a traditional Mexican dish featuring tender, seasoned beef simmered with tomatoes, chilies, and spices. It's served alongside a fresh salad of pasta, ham, and vegetables, garnished with onion, cilantro, and lime.

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Birria

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