A traditional and flavorful Mexican dish featuring tender beef strips sauteed with onions, jalapeños, and tomatoes, all simmered in a savory sauce. This classic is often served with rice, beans, and warm tortillas.
1. In a large skillet over medium-high heat, cook the thinly sliced beef until browned.
2. Add sliced onion and cook until translucent.
3. Stir in the sliced jalapeño peppers.
4. Add the sliced tomatoes to the skillet.
5. Pour in the tomato sauce, stirring to combine all ingredients.
6. Add a generous amount of fresh cilantro and stir.
7. Let the mixture simmer until the sauce has slightly thickened and the vegetables are tender.
8. Serve hot, typically with warm tortillas, Mexican rice, and refried beans.
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