A delicious recipe for Bisteces en Chile Pasilla featuring seasoned meat and a flavorful sauce made with tomatillos, pasilla paste, and spices. This meal incorporates lightly fried potatoes and takes about 30 minutes to prepare.
1: Start by getting the sauce ready.
2: Combine tomatillos, pasilla paste, salt, black pepper, cumin, knorr chicken bouillon, oregano, and water in a pot.
3: Season your meat and set aside.
4: Lightly fry the potatoes then remove them from the skillet.
5: Cook the thin sliced meat in the same skillet.
6: Add the sauce to the skillet and bring to a boil.
7: Add the fried potatoes to the skillet and bring to a boil again.
8: Once boiled, the dish is done. Serve with your favorite sides.
