Bistek a la Mexicana
Serves 415 mins prep25 mins cook
A family favorite recipe for Bistek a la Mexicana made with thin sliced beef chuck steak, serrano peppers, tomatoes, onions, and garlic. The dish is flavorful and can be served with your favorite Mexican sides like rice or beans.
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What you need
Instructions
1: In your blender, add 2 roma tomatoes, 2 serrano's, 2 garlic cloves, cilantro, and 8 ounces of water. Add salt and blend until smooth. 2: Cut the beef, onions, 5 serrano’s, and 2 roma tomatoes into strips. 3: In a preheated pan at medium-high heat, add Mazola® Corn Oil. 4: Add meat to the pan, season with your favorite steak seasoning, and cook until most of the juice has evaporated. 5: Add onions to the beef, stir, and cook for a couple of minutes. 6: Continue with the serrano's and then the roma tomatoes. 7: Add your prepared sauce and mix with the other ingredients. 8: Let it come to a boil, then simmer for 10 minutes. 9: Serve the bistek with your favorite Mexican side dish such as rice or beans.View original recipe