Bold & Buttery Spicy Shrimp
Serves 430 mins prep
This bold and buttery spicy shrimp dish combines succulent shrimp with a spicy, buttery sauce featuring El Yucateco Marisquera Red hot sauce, lime juice, and a mix of flavorful spices. It's served with fresh cucumber and red onion for a refreshing contrast.
0 servings
What you need
Instructions
1. In a bowl, mix lime juice, soy sauce, chili powder, seafood seasoning, red pepper flakes, and El Yucateco Marisquera Red hot sauce to make the spicy shrimp sauce. 2. Season shrimp with seafood seasoning and fry until they just change color. Remove and set aside. 3. In the same oil, melt butter and sauté minced garlic and chopped white onion. 4. Add shrimp back in and pour over the spicy sauce. Toss until coated. 5. Layer cucumber and red onion on a plate, top with shrimp, and drizzle on extra sauce if desired.