Burritos
Serves 415 mins prep30 mins cook
Delicious burritos made with thin sliced Beef Chuck Steak, serrano peppers, tomatoes, onion, garlic, and a flavorful sauce. Perfectly seasoned and served with rice or beans.
0 servings
What you need
Instructions
1: Add 2 Roma tomatoes, 2 Serrano’s, 2 garlic cloves, cilantro, and 8 ounces of water to your blender. Add salt and blend until smooth. 2: Cut the beef, onions, 5 Serrano’s, and 2 Roma tomatoes into strips. 3: Add Corn Oil to a preheated pan at medium high heat. 4: Add meat to pan, use your favorite steak seasoning, and cook until most of the juice has evaporated. 5: Add onions to the beef, stir, and cook for a couple of minutes. 6: Continue the same process with the serrano’s and then the tomatoes. 7: Add your sauce and mix with ingredients. 8: Let it come to a boil, then simmer for 10 minutes. 9: Serve your bistek with your favorite Mexican side dish such as rice or beans or both.View original recipe