Fried shrimp tossed in a buttery garlic sauce, served over crisp cucumbers and red onions for added crunch. This dish brings a flavorful kick with the help of seafood seasoning and a zesty sauce made with lime, soy sauce, and red pepper flakes.
1: Season 3 lbs of shrimp with @elmatadorseasoning seafood blend.
2: Fry the shrimp until golden.
3: In a skillet, add olive oil and 2 sticks of butter.
4: Add minced garlic and chopped onion to the skillet.
5: Season with more seafood seasoning.
6: Add the fried shrimp to the skillet.
7: For the sauce, combine the juice of 5 limes, Huichol hot sauce, soy sauce, chili powder, Maggi sauce, seafood seasoning, and red pepper flakes in a separate bowl.
8: Mix the sauce well and toss it with the shrimp.
9: Plate the shrimp over crisp cucumbers and red onions.
10: Enjoy with your favorite drink.
