Buttery Garlicky Linguine with Shrimp
Serves 210 mins prep15 mins cook
This buttery, garlicky linguine with shrimp comes together fast for a quick and delicious dinner.
0 servings
What you need

garlic

bunch parsley

fl oz dry white wine

shrimp

tsp red pepper flake

onion

butter
lemon
Instructions
Melt a stick of butter in a pan. Add garlic and onions. Toss in red pepper flakes and let everything get happy for a few minutes. Add your shrimp and cook until perfectly pink. Splash in some dry white wine. Add your linguine and the juice of 1 lemon. Garnish with parsley. Enjoy every single bite.View original recipe
