Calabacitas Sopes
Serves 425 mins prep
A flavorful vegetarian dish featuring fried masa cakes (sopes) topped with refried beans, a cheesy vegetable mixture of zucchini, corn, and tomato, and finished with fresh garnishes.
0 servings
What you need
Instructions
1. In a pan, sauté diced onion, minced garlic, and diced jalapeño until fragrant. 2. Season with salt and pepper. 3. Add diced tomatoes and corn, and cook for a few minutes. 4. Stir in diced zucchini and cook until tender. 5. Top the vegetable mixture with shredded cheese, cover the pan, and allow the cheese to melt. 6. In a separate pan, warm or fry the sopes in oil until slightly crispy. 7. Spread a layer of refried beans on each sope. 8. Top the beans with the cheesy calabacitas mixture. 9. Garnish with crumbled queso fresco, salsa, and crema before serving.