Camarones a la Diabla (Deviled Shrimp)
Serves 420 mins prep20 mins cook
Celebrate summer grilling season with family by making heart-healthy* Camarones a la Diabla (Deviled Shrimp) using neutral-tasting Mazola® Corn Oil, which is Heart-Check certified by the American Heart Association.
0 servings
What you need
tbsp seafood seasoning
cup white rice
cup water
tsp dried oregano
clove garlic clove
tsp table salt
tsp lemon pepper
tbsp corn oil
Instructions
Remove seeds from chili pods. Place your skillet on the grill at medium heat and add 1 tbsp of Mazola® Corn Oil. Add your chile pods and sauté. When color changes add your garlic, onion, tomatoes and ½ cup of water. When tomatoes are soft, they are ready to be added to the blender. Blend with 2 tsp oregano, 2 tsp salt, 2 tsp lemon pepper and 1 cup of water. Place your shrimp on skewers or directly on the grill. Season with your favorite seafood seasoning. Cook halfway through and remove. Place skillet back on the grill at medium heat and add 1 tbsp of Mazola® Corn Oil then add your sauce then your shrimp. Bring to a boil and they are done. Serve over white rice and enjoy!View original recipe