Carne Asada Tacos
Serves 420 mins prep12 mins cook
Grilling Carne Asada using flap meat or skirt steak, seasoned and cooked to perfection, served in warm corn tortillas with fresh toppings and a simple salsa made from boiled tomatoes and chile de arbol.
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What you need
Instructions
1: Light up Kingsford Charcoal with a chimney starter or lighter fluid. 2: Once charcoal turns gray, spread evenly on the grill. 3: Season the flap meat or skirt steak with salt, pepper, and garlic. 4: Grill meat for 2 minutes on each side until the internal temperature reaches 145F. 5: For sides, apply oil to onions, jalapenos, and nopales, season with seasoned salt, and grill for 7 minutes. 6: Warm up corn tortillas. 7: Assemble tacos by adding meat, chopped onion, cilantro, and salsa. 8: Prepare salsa by boiling tomatoes and frying chile de arbol for 3 minutes. 9: Blend the fried chile with tomatoes, garlic cloves, salt, and water until smooth.View original recipe