Carne Asada Tacos with Guajillo Lime

Name: Carne Asada Tacos with Guajillo Lime
Prep time: 120 min
Total time: 120 min
Yield: 4
Ingredients: 3.00 lb flap meat; 10.00 oz guajillo adobo; 3.00 ea lime juice

120 mins prepServes 4

This recipe for Carne Asada Tacos features a flavorful marinade of Guajillo Chile Adobo and lime juice, bringing a tangy and smoky twist to traditional carne asada. Perfectly grilled, these tacos are a must-try for any taco lover.

4 servings

What you need

3 fl oz lime juice

10 oz adobo sauce

3 lb meat

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Instructions

1. Marinate the flap meat with Guajillo Adobo and lime juice.

2. Let the meat chill for 2 hours in the refrigerator.

3. Grill the marinated meat until cooked to your liking.

4. Serve the grilled meat in taco shells with your choice of toppings.

Carne Asada Tacos with Guajillo Lime

What you need

Instructions

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