Carne de Puerco en Chile Verde
Serves 410 mins prep30 mins cook
A flavorful dish featuring pork cooked with tomatillos and potatoes in a savory sauce. Perfect for a satisfying dinner and pairs well with warm tortillas.
0 servings
What you need
Instructions
1: Boil tomatillos for 3 mins. Blend with onion, garlic, chiles, cilantro, bouillon, and water. Set aside. 2: In manteca, cook pork on medium-high heat with your favorite pork seasoning until golden & crusty. 3: Pour in the sauce, add sliced potatoes, and simmer for approximately 20 mins until fork-tender. 4: Serve with butter corn rice and warm El Comal Tortillas.View original recipe