Ceviche
Serves 430 mins prep0 mins cook
This easy ceviche recipe brings together the perfect blend of fish and shrimp with zesty lime juice, vegetables, and spices. Serve it on crispy tostadas for a refreshing dish.
0 servings
What you need
Instructions
1: Dice the fish and shrimp into small pieces. Marinate in lime juice (fish - 1 ½ cups, shrimp - 1 cup) and refrigerate for 30 minutes. 2: For Fish Ceviche: Add tomatoes, carrots, cilantro, cucumber, red onion, jalapeños, tomato juice, Clamato, salt, and black pepper. Mix well. 3: For Shrimp Ceviche: Add tomatoes, cilantro, cucumber, red onion, jalapeños, tomato juice, Clamato, salt, and black pepper. Mix well. 4: Serve on a crispy tostada with mayo, avocado, and your favorite hot sauce. Enjoy!View original recipe