A refreshing ceviche with shrimp, mango, and a blend of zesty ingredients, perfect for summer days or beach vibes. The dish is enhanced with Marisquera Red hot sauce, providing a sweet, tangy, and slightly spicy flavor profile.
1: Clean and chop 2 lbs of shrimp and lightly salt.
2: Cook shrimp in 1 cup of lime juice for 15 minutes.
3: Dice 1 cucumber, 1 large mango, 0.5 red onion, 5 green onions, and a handful of cilantro.
4: Mix everything together with the tomato puree.
5: Add salt and pepper to taste.
6: Finish with Marisquera Red hot sauce for flavor and heat.
