Ceviche de Camarón Tostadas
Serves 420 mins prep0 mins cook
Fresh, zesty, crunchy shrimp ceviche served on crispy tostadas, elevated with El Yucateco Marisquera sauce and avocado.
0 servings
What you need
Instructions
1. Cut shrimp into bite-size pieces. 2. Add lime juice, salt & pepper to the shrimp — marinate in fridge for 20 mins. 3. Dice tomatoes, cucumber, jalapeños, red onion & cilantro. 4. After 20 mins, mix everything together with tomato cocktail juice + Maggi sauce. 5. Adjust salt & pepper if needed. 6. Build your tostada and drizzle your favorite El Yucateco Marisquera sauce. 7. Finish with avocado… and enjoy every bite 😍🔥View original recipe