Ceviche de Pescado
Serves 415 mins prep120 mins cook
A refreshing Ceviche de Pescado style recipe featuring tilapia marinated in lime juice and mixed with fresh vegetables. It includes onion, tomato, cucumber, carrots, cilantro, jalapenos, and seasonings, then served on tostadas.
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What you need
Instructions
1: Cover the tilapia in lime juice for at least 1 hour. You can do it for 2 hours. 2: Cut tilapia into preferred size (little chunks are recommended). 3: Drain the lime juice and mix in onion, tomato, cucumber, carrots, cilantro, and jalapenos. 4: Add salt, pepper, and oregano to taste. 5: Mix in 1/4 cup of lime juice and 1/4 cup of Clamato. 6: Serve the ceviche on tostadas.View original recipe