Cheeseburger Sliders with Buffalo Wings

1. Season the chicken wings with chicken seasoning.

2. Deep fry the chicken wings until golden brown and cooked through.

3. Toss the fried wings in buffalo sauce until fully coated.

4. Place ground beef in a large zip-top bag and flatten with a rolling pin to the size of your slider bun sheet.

5. On a hot griddle, sauté chopped onions until translucent.

6. Toast the slider buns on the griddle.

7. Place the flattened beef patty on the griddle and sprinkle with beef seasoning.

8. Cook the beef patty, flipping once, until done.

9. Top the cooked beef with the sautéed onions and slices of American cheese. Let the cheese melt.

10. Spread your desired sauce on the toasted buns.

11. Place the cooked beef and cheese patty onto the bottom sheet of buns.

12. Place the top sheet of buns on top and slice into individual sliders.

13. Arrange the sliders and buffalo wings on a platter with celery sticks, carrot sticks, and ranch dressing for serving.