A rich and flavorful Chicken Mole made with a variety of chiles, spices, and chocolate. This dish is prepared instinctively without measuring, resulting in a deep and delicious sauce that is a true labor of love.
1: Lightly fry your chiles, bread, tortillas, bananas, onion, garlic, and chocolate.
2: Toast your spices and nuts on a comal.
3: Blend everything with mole sauce and paste, add water, and strain.
4: Cook in lard until thick and rich.
5: Add chicken and simmer until fall-apart tender.
6: Top it with toasted sesame and plate it with red rice.
