Chilaquiles with Chipotle Sauce
Serves 415 mins prep15 mins cook
A milder version of chilaquiles featuring creamy chipotle sauce without overwhelming heat. This dish uses El Comal Totopos, tomatoes, garlic, and various toppings for a delicious breakfast or comfort meal.
0 servings
What you need
Instructions
1: Blend tomatoes, onion, garlic, chipotle sauce, heavy cream, chicken bouillon, and water until smooth. 2: In a pan, heat oil over medium-high heat and cook the chipotle sauce. Add salt if needed. 3: Once the sauce boils, turn off the heat and add your El Comal Totopos. 4: Serve with your favorite side — we went with black beans! 5: Top with sour cream, queso fresco, avocado, and red onion. ENJOY!View original recipe