Chile Colorado
Serves 420 mins prep45 mins cook
A spicy and flavorful dish known as Chile Colorado or Chile Rojo, made with assorted dried chiles, beef chuck, and seasonings, perfect for pairing with rice, beans, or tortillas.
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What you need
Instructions
1: Remove seeds from the chiles. 2: Sauté garlic cloves, onion, and all the chiles in corn oil over medium-high heat until they change color. 3: Blend the sautéed ingredients with cumin, oregano, salt, chicken bouillon, and water. 4: Sauté cubed beef chuck and sliced onion in corn oil, seasoning with salt, pepper, and garlic. 5: Once the beef is golden, add the chile sauce and bay leaves. 6: Bring to a boil, then simmer for 10–15 minutes or until the meat is tender.View original recipe