Chile con carne… a little different, but so delicious
Serves 620 mins prep35 mins cook
Chile con carne… a little different, but so delicious 🤌🔥 This recipe features cubed beef, generously seasoned and browned, then simmered in a rich, homemade chili sauce with nopales.
0 servings
What you need
Instructions
1. Cube 3 lbs beef, season generously with arrachera seasoning, then lightly dust with flour. 2. Brown the seasoned meat in a hot skillet until deeply golden. 3. Blend the sauce: Combine 8 tbsp guajillo, 5 chile de árbol, 4 garlic cloves, ¼ onion, 1 tsp cumin, a pinch of oregano, 1 tsp Knorr chicken bouillon, and 3 cups water. 4. Pour the blended sauce over the browned meat, add 2 bay leaves, cover, and simmer for 20 minutes. 5. Fold in nopales, let them soak up all that flavor, and serve with your favorite sides.View original recipe