Chile Verde and Beans
Serves 410 mins prep15 mins cook
A simple and flavorful dish featuring tender pork trimmings simmered with salsa verde made from tomatillos and jalapeños, served with boiled beans enriched with garlic and onion.
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What you need
Instructions
1: Cook the pork trimmings until tender. 2: Add salsa verde made from tomatillos, jalapeños, onion, cilantro, salt, and pepper to the pork. 3: Simmer for 15 minutes. 4: Boil the beans with water, garlic cloves, and onion until tender. 5: Add salt to the beans after cooking.View original recipe