Chiltepin Salsa | Tony and Maribel

Chiltepin Salsa

Tony and Maribel

Chiltepin Salsa

Serves 410 mins prep0 mins cook

This salsa packs serious heat thanks to Chiltepin peppers. It's perfect for chips, tacos, or anything that needs a bold kick.

0 servings

What you need

Morton Iodized Salt, 26 Ounce

tsp salt

SIGNATURE SELECTS Black Pepper, Ground

tsp black pepper

Napoleon Co. Grille Garlic Cloves

clove garlic clove

SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced

fire roasted tomatoes

Mesilla Valley Produce New Mexico Hot Hatch Chile Peppers

tbsp chili pepper

Instructions

1: Blend roasted tomatoes, garlic cloves, Chiltepin peppers, salt, and black pepper together until smooth or keep it chunky.

View original recipe

More recipes from Tony and Maribel

Smoked Wagyu Tri-tip

Smoked Pulled Pork

Reverse Seared Tri Tip

Smoked Pork Shoulder

Not Authentic Shrimp Cocktail in a Mug

Smoked Tri Tip (Medium Rare)

Spicy Chilaquiles with Tomatillo-Serrano Salsa

Backyard Pork Ribs on the Kettle

It may be a little spicy 🥵

Smoked Ribs (McRib Style)

Spicy Aguachile

Easy Scallops made our way

Grilled Tomahawk Steak with Montreal Steak Seasoning

Air-Fried Bacon with Simple Guacamole

Air Fried Pork Chops and Asparagus

Simple and easy chicken salad