Chorizo
Serves 1030 mins prep20 mins cook
A homemade chorizo recipe using ground pork and spices, rested for 24 hours before grilling.
0 servings
What you need
Instructions
1: Mix the ground pork with apple cider vinegar, adobo rub, and chile Pequín. 2: Make the sausage and let it rest for 24 hours. 3: Grill the chorizo before serving.View original recipe