Chorizo and Egg Breakfast Tacos
Serves 415 mins prep
A hearty and flavorful breakfast taco made with spicy chorizo scrambled with eggs, served on a warm flour tortilla with refried beans, crumbled cheese, and a duo of salsas.
0 servings
What you need
Instructions
1. Cook chorizo on a griddle over medium-high heat, breaking it apart with a spatula until fully cooked. 2. Pour whisked eggs over the chorizo and scramble them together until the eggs are set. 3. Warm flour tortillas on the griddle for about 30 seconds per side. 4. To assemble each taco, spread a layer of refried beans onto a warm tortilla. 5. Top the beans with a generous portion of the chorizo and egg mixture. 6. Sprinkle with crumbled cheese. 7. Finish with spoonfuls of red and green salsa.