A traditional and hearty Mexican breakfast dish featuring spicy chorizo sausage cooked with fried potatoes, onions, tomatoes, and jalapeños. Typically served with refried beans, fresh cheese, and warm tortillas.
1. Dice the potatoes and tomatoes. Finely chop the onion and jalapeño.
2. In a large skillet, heat oil over medium-high heat. Add the diced potatoes and fry until golden brown and tender.
3. Add the chopped onion and jalapeño to the skillet and sauté for a few minutes until softened.
4. Stir in the diced tomatoes and cook for another minute.
5. In a separate skillet, cook the chorizo over medium heat until fully cooked, breaking it apart with a spoon.
6. Add the cooked potato and vegetable mixture to the skillet with the chorizo and stir to combine.
7. Serve the chorizo con papas hot, accompanied by refried beans, slices of queso fresco, and warm flour tortillas.
More recipes
Crispy Chicharrón de Pescado with Spicy Aguachile Verde
SOY SAUCE MARINATED SHORT RIBS
Easy Pozole Rojo con Patitas
Spicy Garlic Butter Shrimp
HOMEMADE CHEESY POTATOES
Pollo Chile Enchilado
Albóndigas in Chipotle Broth
Costillas de Puerco en Chile Guajillo con Nopales
Homemade Birria with Creamy Cabbage Salad
Tostadas de Ceviche de Pescado
ALAMBRE DE RES
Crispy Chicken & Potato Taquitos with Sopita de Fideo
