Coctel de Camaron (Shrimp Cocktail)
Serves 215 mins prep5 mins cook
A refreshing Mexican shrimp cocktail, perfect with an ice-cold beer. Cooked shrimp combined with chopped tomatoes, cucumbers, serrano peppers, onion, cilantro, avocado, ketchup, lime juice, and hot sauce, all mixed in a cold shrimp broth.
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What you need
Instructions
Cook the shrimp until it changes color. Drain the water from the cooked shrimp and save it in the refrigerator to chill, as this will be your broth. Chop up the tomatoes, cucumbers, serrano peppers, onion, and cilantro. In a bowl, combine the chopped vegetables, avocado, ketchup, lime juice, and your favorite hot sauce. Add the cold broth from the shrimp to the mixture. Serve immediately, optionally with an ice cold beer.View original recipe