Comforting Bowl of Pozole
Serves 830 mins prep90 mins cook
If you needed a sign to make a comforting bowl of pozole… this is it 😍
0 servings
What you need
Instructions
1. In a large pot add ½ onion, bay leaves, 5 garlics, pork feet, pork stew meat, neck bone, and salt to taste. Cook for about 1 hour and 30 minutes or until the pork is tender. 2. Sauce: Blend chile pasilla, guajillo, 3 garlic cloves, chicken bouillon, chile puya, chile de árbol, ¼ onion, oregano, and 2 cups of water until smooth. 3. When the pork is almost done, strain the sauce into the pot and add your hominy. 4. Serve it up and top with cabbage, radishes, onion, lime, your favorite hot sauce, and of course La Peñita Corn Tostadas for that perfect crunch! 😋🔥View original recipe