Crispy Fried Wings with El Yucateco Chile Habanero Red Hot Sauce
Serves 630 mins prep
These crispy fried wings are coated with a spicy and tangy habanero sauce, perfect for a flavorful appetizer or snack.
0 servings
What you need
Instructions
1. Pat wings dry for extra crispiness. 2. Season wings with salt, pepper, and garlic powder. 3. Heat oil to 350°F and fry wings in batches for 9-10 minutes until golden and crispy. 4. Drain wings on a rack or paper towels. 5. In a saucepan, melt butter, then add El Yucateco sauce, honey, lime juice, and minced garlic. Simmer for 1-2 minutes. 6. Toss wings in the sauce until evenly coated. 7. Serve hot with carrots, celery, and ranch.