Crispy Pork Belly Tacos
Serves 410 mins prep180 mins cook
Crispy pork belly seasoned with salt and cooked on a grill, then loaded into tacos with pico de gallo.
0 servings
What you need
Instructions
Season pork belly with salt. Cook the pork belly on a ceramic grill at 350°F for 3 hours until it is probe tender and crunchy. Assemble tacos by loading the crispy pork belly with pico de gallo into tortillas.View original recipe