A fiery salsa known as Devil’s Spit, featuring a blend of chile de árbol, garlic, vinegar, and other flavorful ingredients. This recipe is not for the faint of heart, promising a mouth-on-fire experience with a perfect balance of heat and flavor.
1: Combine chile de árbol, garlic cloves, vinegar, water, chicken bouillon, salt, and guajillo in a blender.
2: Blend the ingredients until smooth.
3: Use with caution and enjoy your fiery salsa.
